{"title":"Dips, Pâtés \u0026 Pickles","description":"\u003cp\u003eGrazing board sorted. Dips, pâtés, terrines and pickles for when friends drop round, or when dinner is a cheese board and you're fine with that.\u003c\/p\u003e","products":[{"product_id":"lucien-georgelin-country-pate-with-south-west-hazelnut-220g","title":"Lucien Georgelin Country Pate with South West Hazelnut 220g","description":"\u003cp\u003e\u003cspan\u003eSomeone had the genius idea to add hazelnuts to traditional country pâté, and honestly, we’re here for it. Those little crunchy bits of South West hazelnut scattered throughout add this lovely sweetness and texture that makes each bite a bit of a surprise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt’s familiar but different – like your favourite comfort food got a makeover. Perfect for when you want something a bit more interesting than regular pâté but not completely off the wall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nuts make it feel special enough for guests but comforting enough for a quiet night in with good bread and maybe a glass of wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest Before 23\/01\/2030\u003c\/span\u003e\u003c\/p\u003e","brand":"Lucien Georgelin","offers":[{"title":"Default Title","offer_id":50605848592680,"sku":"333073","price":9.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/6645\/3032\/files\/shop_geranium_4.png?v=1789898625"},{"product_id":"zing-zucchini-pickles-530g","title":"ZING! Zucchini Pickles 530g","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThe pickle that makes you wonder why you’ve been wasting your time with regular pickles.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBright, crunchy, tangy and VERY more-ish, ZING! Zucchini Pickles from Adelaide’s My Grandma Ben are the sort of fridge staple that starts out as “something nice for a cheese platter” and ends with you standing at the open fridge eating them straight from the jar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNo judgement. We support this.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade with zucchini, white vinegar, onion, turmeric, mustard seed and celery seed, they’re sweet, tangy, gently spiced and ridiculously easy to put on basically everything.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePile them into a cheese toastie. Add them to sandwiches and burgers. Chuck them on a grazing board next to something sharp and cheesy. Serve them with smallgoods. Or just get a fork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHow to eat them:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eIn a very good cheese toastie\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOn burgers and sandwiches\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWith sharp cheddar and crackers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOn a grazing board\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAlongside your favourite smallgoods\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDirectly from the jar while deciding what you’re actually having for dinner\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e530g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGeranium says:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Buy them for the cheese platter. Eat half the jar before anyone arrives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eZucchini, white vinegar, sugar, onion, salt, turmeric, mustard seed, celery seed.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e After opening, refrigerate and consume within 3 months. See bottom of jar for best before date. \u003c\/span\u003e\u003c\/p\u003e","brand":"MY GRANDMA BEN PICKLE CO","offers":[{"title":"Default Title","offer_id":50789506089256,"sku":"ZING","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/6645\/3032\/files\/5_c80980e4-65f5-48cf-a449-0cddfef30ca9.png?v=1789898646"},{"product_id":"ducs-de-gascogne-pure-pork-terrine-130g","title":"Ducs De Gascogne Pure Pork Terrine 130g","description":"\u003cp\u003e\u003cspan\u003eA true French classic, the Pure Pork Terrine is all about simple, rustic flavours. Made with high-quality pork and traditional spices, it’s a must-have for any charcuterie platter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePair with bread, pickles, and a cheeky glass of wine for instant joy!\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"wp-block-kadence-dynamichtml kb-dynamic-html kb-dynamic-html-id-234349_a05bf0-ef kb-dynamic-html-alignment-left\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePork (Pork throat of French origin, pork liver, pork fat, pork rind) carrot, onion, salt, spices.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ducs de Gascogne","offers":[{"title":"Default Title","offer_id":50913073889576,"sku":"DDGPPT","price":4.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/6645\/3032\/files\/6_19cd5785-b878-4742-ba6c-441d4a3d4f4b.png?v=1789898707"},{"product_id":"hot-smoked-kingfish-and-vermouth-pate","title":"Hot Smoked Kingfish and Vermouth Pâté - LAST ONE!","description":"\u003cp data-start=\"29\" data-end=\"66\" class=\"PDq2pG_selectionAnchorContainer\"\u003eNot your average tin. Not even close.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"68\" data-end=\"531\"\u003eThis is the kind of pantry staple that makes people think you've got your life suspiciously together. Sustainably sourced South Australian Yellowtail Kingfish from the pristine waters of the Eyre Peninsula is hot smoked by fourth-generation smokehouse legends in the Adelaide Hills, then blended with vermouth, capers, herbs and olive oil into one gloriously rich, smoky pâté. It's basically a cheese board's new best friend. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"533\" data-end=\"730\"\u003ePile it onto warm sourdough, crisp crackers or crunchy crostini. Add pickles, a squeeze of lemon and a chilled glass of something delicious, then casually accept compliments you absolutely deserve.\u003c\/p\u003e\n\u003cp data-start=\"732\" data-end=\"845\"\u003e\u003cstrong data-start=\"732\" data-end=\"749\"\u003eGeranium tip:\u003c\/strong\u003e Keep one in the pantry for impromptu guests. (Or emergency Tuesday afternoons. Both are valid.)\u003c\/p\u003e\n\u003cp data-start=\"732\" data-end=\"845\"\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e\u003cspan\u003e HOT SMOKED KINGFISH 62% (SOUTH AUSTRALIAN YELLOWTAIL KINGFISH Seriola lalandi (FISH), SALT, MAPLE SUGAR, LIGHT SOY SAUCE, NATURAL WOOD SMOKE), EXTRA VIRGIN OLIVE OIL, TOMATO PASTE (TOMATO, SALT, FOOD ACID (CITRIC ACID)), WHITE WINE VINEGAR, DRY VERMOUTH 2%, CAPERS, SALT, HERBS AND SPICES.\u003c\/span\u003e\u003c\/p\u003e","brand":"Little Tin Co","offers":[{"title":"Default Title","offer_id":52140812599592,"sku":null,"price":17.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/6645\/3032\/files\/HotSmokedKingfishandVermouthPate_4.jpg?v=1789899817"}],"url":"https:\/\/geraniumshop.com.au\/collections\/dips-pates.oembed","provider":"Geranium","version":"1.0","type":"link"}