{"title":"The Food One","description":"\u003cp\u003eFather's Day - Eating counts as a hobby.\u003c\/p\u003e","products":[{"product_id":"spaghetti-dust","title":"Spaghetti Dust","description":"\u003cp data-start=\"52\" data-end=\"94\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"52\" data-end=\"94\"\u003eStart the car. Spaghetti Dust is back.\u003c\/strong\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"96\" data-end=\"297\"\u003eThis little tube is the fastest route to feeling like you know what you're doing in the kitchen. A glorious blend of garlic, Calabrian chilli, parsley and sea salt, it's basically fairy dust for carbs.\u003c\/p\u003e\n\u003cp data-start=\"299\" data-end=\"518\"\u003eToss it through hot pasta with a generous glug of olive oil. Sprinkle it over pizza. Wake up garlic bread. Jazz up roast veggies, scrambled eggs, chips or buttery toast. If it's edible, it probably wants Spaghetti Dust.\u003c\/p\u003e\n\u003cp data-start=\"520\" data-end=\"674\"\u003eCute enough to leave on the bench. Delicious enough to disappear suspiciously quickly. Pantry MVP status: confirmed.\u003c\/p\u003e\n\u003cp\u003eSpaghetti Dust is the ready-to-go tube of traveling Aglio, Olio e Peperoncino. The idea is that you drain your al dente! pasta and toss it in a bowl with your Spaghetti Dust and ≈ 1\/3 cup of high-quality Extra Virgin Olive Oil, then serve immediately at the table or, if it's been a late night, you consume it entirely and directly on the kitchen counter.\u003c\/p\u003e\n\u003cp\u003eAglio, Olio e Peperoncino is one of the great dishes of La Cucina Italiana. It is the ultimate last-minute, late-night, just-home-from-a-party-with-nothing-in-the-pantry bare bones recipe. It is garlicky and spicy, heartwarming and soul-satisfying.\u003c\/p\u003e\n\u003cp\u003eGoes great on grilled veggies, fish, steak, pizza, and more!\u003c\/p\u003e\n\u003cp\u003eIngredients: Vessalico Garlic, Calabrian Chili, Parsley, Sicilian Sea Salt\u003c\/p\u003e","brand":"L'Isolina Pasta","offers":[{"title":"Default Title","offer_id":49356519768360,"sku":"SPAGDU","price":17.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/6645\/3032\/files\/3_16fa2837-dc3f-4d6b-b5c6-a2dec9a3a613.png?v=1730470084"},{"product_id":"ottolenghi-roasted-aubergine-tomato-sauce-350g","title":"Ottolenghi Roasted Aubergine \u0026 Tomato Sauce 350g","description":"\u003cp\u003eThis rich, smoky sauce makes weeknight cooking a little easier. Packed with charred aubergine, ripe tomatoes, and garlic, use it wherever you would a traditional tomato sauce. Toss it with pasta, layer it in a lasagne, or use in a moussaka. Add a sprinkle of feta or some fresh herbs, and dinner is sorted. A lightly smoked tomato sauce with roasted aubergine \u0026amp; cumin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUsage: stir through pasta, layer through lasagne or moussaka, bake with eggs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhy not cook: \u003ca href=\"https:\/\/ottolenghi.co.uk\/pages\/recipes\/mirza-ghasemi-urfa-pine-nut-butter\" target=\"_blank\" title=\"Ottolenghi Mirza Ghasemi with urfa and pine nut butter\" rel=\"noopener\"\u003eMirza Ghasemi with urfa and pine nut butter\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Tomato, Onions, Aubergine, Tomato Juice, Extra Virgin Olive Oil, Concentrated Tomato, Water, Parsley, Sea Salt, Garlic Puree, Paprika, Sunflower Oil, Cumin Powder, Aleppo Chilli, Smoked Paprika Flakes, Colour: Paprika Extract, Salt, Acidity Regulator: Citric Acid.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eStorage Conditions\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eStore in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ottolenghi","offers":[{"title":"Default Title","offer_id":50580991017256,"sku":"OTRATS","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/6645\/3032\/files\/5_4958d107-ad3a-4b05-a8c9-f9bec0df397b.png?v=1755690000"},{"product_id":"lucien-georgelin-country-pate-with-south-west-hazelnut-220g","title":"Lucien Georgelin Country Pate with South West Hazelnut 220g","description":"\u003cp\u003e\u003cspan\u003eSomeone had the genius idea to add hazelnuts to traditional country pâté, and honestly, we’re here for it. Those little crunchy bits of South West hazelnut scattered throughout add this lovely sweetness and texture that makes each bite a bit of a surprise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt’s familiar but different – like your favourite comfort food got a makeover. Perfect for when you want something a bit more interesting than regular pâté but not completely off the wall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nuts make it feel special enough for guests but comforting enough for a quiet night in with good bread and maybe a glass of wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest Before 23\/01\/2030\u003c\/span\u003e\u003c\/p\u003e","brand":"Lucien Georgelin","offers":[{"title":"Default Title","offer_id":50605848592680,"sku":"333073","price":9.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/6645\/3032\/files\/shop_geranium_4.png?v=1756740914"},{"product_id":"smokey-port-lincoln-mussels-with-cape-jaffa-whisky","title":"Smokey Port Lincoln Mussels with Cape Jaffa Whisky","description":"\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp data-start=\"29\" data-end=\"88\" class=\"PDq2pG_selectionAnchorContainer\"\u003eA little bit fancy. A little bit rogue. Entirely delicious.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"90\" data-end=\"449\"\u003eThese smoky mussels are what happens when pristine Australian seafood meets a splash of Cape Jaffa whisky and decides to show off. Sustainably farmed in the crystal-clear waters around Port Lincoln, they're gently smoked, kissed with whisky and packed with enough flavour to make your standard crackers feel underdressed. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"451\" data-end=\"659\"\u003eServe them straight from the tin with crusty bread, pile them onto warm buttered toast, toss them through pasta, or add them to a grazing board and casually wait for someone to ask, \"Where did you get these?\"\u003c\/p\u003e\n\u003cp data-start=\"661\" data-end=\"714\"\u003eBecause pantry staples should be anything but boring.\u003c\/p\u003e\n\u003cp data-start=\"716\" data-end=\"843\"\u003e\u003cstrong data-start=\"716\" data-end=\"733\"\u003eGeranium tip:\u003c\/strong\u003e Pair with sharp cheddar, cornichons and a crisp glass of white. Suddenly Tuesday feels suspiciously European.\u003c\/p\u003e\n\u003cp class=\"\"\u003eWeight: 105g\u003c\/p\u003e\n\u003cp class=\"\"\u003eMade in Australia from at least 95% Australian Ingredients\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" class=\"sqsrte-small\"\u003e\u003cstrong\u003eINGREDIENTS:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePORT LINCOLN BLUE MUSSEL MEAT Mytilus galloprovincialis (MOLLUSCS) (61%), CANOLA OIL, LIQUID SMOKE (2.5%) (WATER, NATURAL WOOD SMOKE, CARAMEL (150a), EMULSIFIER (433), DEXTROSE, FOOD ACID (260)), WHISKY (2%), CRUSHED GARLIC, SALT\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" class=\"sqsrte-small\"\u003e\u003cem\u003e\u003cspan class=\"WdYUQQ text-decoration-none text-strikethrough-none\"\u003e*Due to seasonal variability, Port Lincoln Mussels are sometimes labelled as Australian Mussels when sourced from other regions, such as the Mornington Peninsula - though all are proudly supplied by Yumbah Aquaculture.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" class=\"sqsrte-small\"\u003e\u003cbutton class=\"share-button__button\"\u003e\u003cspan class=\"svg-wrapper\"\u003e\u003csvg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" fill=\"none\" class=\"icon icon-share\" viewbox=\"0 0 13 12\"\u003e\u003cpath stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" d=\"M1.625 8.125v2.167a1.083 1.083 0 0 0 1.083 1.083h7.584a1.083 1.083 0 0 0 1.083-1.083V8.125\"\u003e\u003c\/path\u003e\u003cpath fill=\"currentColor\" fill-rule=\"evenodd\" d=\"M6.148 1.271a.5.5 0 0 1 .707 0L9.563 3.98a.5.5 0 0 1-.707.707L6.501 2.332 4.147 4.687a.5.5 0 1 1-.708-.707z\" clip-rule=\"evenodd\"\u003e\u003c\/path\u003e\u003cpath fill=\"currentColor\" fill-rule=\"evenodd\" d=\"M6.5 1.125a.5.5 0 0 1 .5.5v6.5a.5.5 0 0 1-1 0v-6.5a.5.5 0 0 1 .5-.5\" clip-rule=\"evenodd\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/button\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Little Tin Co","offers":[{"title":"Default Title","offer_id":50778278068520,"sku":"2026084","price":17.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/6645\/3032\/files\/1_a8ff1595-c545-4646-9578-01d7cc945ea2.png?v=1759761893"},{"product_id":"zing-zucchini-pickles-530g","title":"ZING! Zucchini Pickles 530g","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThe pickle that makes you wonder why you’ve been wasting your time with regular pickles.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBright, crunchy, tangy and VERY more-ish, ZING! Zucchini Pickles from Adelaide’s My Grandma Ben are the sort of fridge staple that starts out as “something nice for a cheese platter” and ends with you standing at the open fridge eating them straight from the jar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNo judgement. We support this.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade with zucchini, white vinegar, onion, turmeric, mustard seed and celery seed, they’re sweet, tangy, gently spiced and ridiculously easy to put on basically everything.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePile them into a cheese toastie. Add them to sandwiches and burgers. Chuck them on a grazing board next to something sharp and cheesy. Serve them with smallgoods. Or just get a fork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHow to eat them:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eIn a very good cheese toastie\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOn burgers and sandwiches\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWith sharp cheddar and crackers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOn a grazing board\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAlongside your favourite smallgoods\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDirectly from the jar while deciding what you’re actually having for dinner\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e530g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGeranium says:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Buy them for the cheese platter. Eat half the jar before anyone arrives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eZucchini, white vinegar, sugar, onion, salt, turmeric, mustard seed, celery seed.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e After opening, refrigerate and consume within 3 months. See bottom of jar for best before date. \u003c\/span\u003e\u003c\/p\u003e","brand":"MY GRANDMA BEN PICKLE CO","offers":[{"title":"Default Title","offer_id":50789506089256,"sku":"ZING","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/6645\/3032\/files\/5_c80980e4-65f5-48cf-a449-0cddfef30ca9.png?v=1764589977"},{"product_id":"ducs-de-gascogne-pure-pork-terrine-130g","title":"Ducs De Gascogne Pure Pork Terrine 130g","description":"\u003cp\u003e\u003cspan\u003eA true French classic, the Pure Pork Terrine is all about simple, rustic flavours. Made with high-quality pork and traditional spices, it’s a must-have for any charcuterie platter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePair with bread, pickles, and a cheeky glass of wine for instant joy!\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"wp-block-kadence-dynamichtml kb-dynamic-html kb-dynamic-html-id-234349_a05bf0-ef kb-dynamic-html-alignment-left\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePork (Pork throat of French origin, pork liver, pork fat, pork rind) carrot, onion, salt, spices.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ducs de Gascogne","offers":[{"title":"Default Title","offer_id":50913073889576,"sku":"DDGPPT","price":4.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/6645\/3032\/files\/6_19cd5785-b878-4742-ba6c-441d4a3d4f4b.png?v=1762832986"},{"product_id":"bomba-calabrese-style-chilli","title":"Bomba! Calabrese Style Chilli","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFor people who think chilli crisp could try a little harder.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBOMBA! is a punchy, garlicky, properly spicy Calabrese-style chilli oil from Adelaide legends My Grandma Ben.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt’s roasty. It’s oily. It’s garlicky. It has heat. And it has absolutely no intention of sitting quietly at the back of your fridge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSpoon it over pizza. Stir it through pasta. Dollop it onto noodles. Add it to a stir-fry. Put it on eggs. Basically, if dinner is being a bit beige and disappointing, BOMBA! has entered the chat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade with dried red chilli, rice bran oil, garlic, balsamic vinegar and red wine vinegar, it delivers a proper chilli hit with enough flavour behind it to make you keep going back for another spoonful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHow to eat it:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eOn pizza, obviously\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTossed through hot pasta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOver noodles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eInto stir-fries and sauces\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOn eggs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWith anything requiring a swift kick up the arse\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e230g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGeranium says:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep one in the fridge. Give one to someone who puts chilli on everything. Do not give one to someone who describes sweet chilli sauce as “a bit spicy”.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eDried red chilli, rice bran oil, sugar, balsamic vinegar, garlic, red wine vinegar, salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-9ecb9b88-7fff-cbaa-2951-abf6a45f832e\"\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eAfter opening, refrigerate and consume within 3 months. See bottom of jar for best before date.\u003c\/p\u003e","brand":"MY GRANDMA BEN PICKLE CO","offers":[{"title":"Default Title","offer_id":52083059065128,"sku":"BOMBA","price":15.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/6645\/3032\/files\/2_c16a0af0-5f61-4418-8d56-4843a64d6830.png?v=1786381714"},{"product_id":"hot-smoked-kingfish-and-vermouth-pate","title":"Hot Smoked Kingfish and Vermouth Pâté","description":"\u003cp data-start=\"29\" data-end=\"66\" class=\"PDq2pG_selectionAnchorContainer\"\u003eNot your average tin. Not even close.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"68\" data-end=\"531\"\u003eThis is the kind of pantry staple that makes people think you've got your life suspiciously together. Sustainably sourced South Australian Yellowtail Kingfish from the pristine waters of the Eyre Peninsula is hot smoked by fourth-generation smokehouse legends in the Adelaide Hills, then blended with vermouth, capers, herbs and olive oil into one gloriously rich, smoky pâté. It's basically a cheese board's new best friend. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"533\" data-end=\"730\"\u003ePile it onto warm sourdough, crisp crackers or crunchy crostini. Add pickles, a squeeze of lemon and a chilled glass of something delicious, then casually accept compliments you absolutely deserve.\u003c\/p\u003e\n\u003cp data-start=\"732\" data-end=\"845\"\u003e\u003cstrong data-start=\"732\" data-end=\"749\"\u003eGeranium tip:\u003c\/strong\u003e Keep one in the pantry for impromptu guests. (Or emergency Tuesday afternoons. Both are valid.)\u003c\/p\u003e\n\u003cp data-start=\"732\" data-end=\"845\"\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e\u003cspan\u003e HOT SMOKED KINGFISH 62% (SOUTH AUSTRALIAN YELLOWTAIL KINGFISH Seriola lalandi (FISH), SALT, MAPLE SUGAR, LIGHT SOY SAUCE, NATURAL WOOD SMOKE), EXTRA VIRGIN OLIVE OIL, TOMATO PASTE (TOMATO, SALT, FOOD ACID (CITRIC ACID)), WHITE WINE VINEGAR, DRY VERMOUTH 2%, CAPERS, SALT, HERBS AND SPICES.\u003c\/span\u003e\u003c\/p\u003e","brand":"Little Tin Co","offers":[{"title":"Default Title","offer_id":52140812599592,"sku":null,"price":17.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/6645\/3032\/files\/HotSmokedKingfishandVermouthPate_4.jpg?v=1784641674"},{"product_id":"port-lincoln-sardines-in-nduja-by-little-tin-co","title":"Port Lincoln Sardines in Nduja By Little Tin Co","description":"\u003cp data-start=\"29\" data-end=\"65\" class=\"PDq2pG_selectionAnchorContainer\"\u003eTiny tin. Big main character energy.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"67\" data-end=\"291\"\u003eThese aren't the sad, dusty sardines hiding at the back of Nan's pantry. These are beautifully filleted Port Lincoln sardines dressed in smoky, spicy \u003cstrong data-start=\"217\" data-end=\"227\"\u003e'nduja\u003c\/strong\u003e for people who believe snacks should have a little personality.\u003c\/p\u003e\n\u003cp data-start=\"293\" data-end=\"581\" class=\"\"\u003eSustainably sourced from South Australia's world-class sardine fishery, they're rich, buttery and finished with the bold warmth of traditional Italian 'nduja. Think smoky. Think spicy. Think \"just one more cracker\"... until suddenly the tin is empty. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"583\" data-end=\"760\"\u003ePile them onto toasted sourdough with whipped ricotta, toss through hot pasta, add them to pizza, or serve straight from the tin with olives and a crisp glass of something cold.\u003c\/p\u003e\n\u003cp data-start=\"762\" data-end=\"912\"\u003e\u003cstrong data-start=\"762\" data-end=\"779\"\u003eGeranium tip:\u003c\/strong\u003e Keep a tin in the pantry for those moments when dinner needs to go from \"meh\" to \"where did you learn to cook?\" in about 90 seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight 110g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Australia from at least 95% Australian ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAustralian Sardines\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eSardinops sagax\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(Fish) (70%), Nduja Sauce (30%)\u003cbr\u003e[Tomato (Crushed and Paste, Acidity Regulator (Citric Acid)), Olive Oil, Nduja (10%)\u003cbr\u003e(Australian Pork, Capsicum Paste, Chilli Extract, Salt, Dextrose, Smoke Flavour, \u003cbr\u003eAntioxidant (E300), Sugar, Potassium Nitrate (E252)), Onion, White Wine Vinegar, Sugar, \u003cbr\u003eSalt, Crushed Chilli, Crushed Garlic, Dried Herbs].\u003c\/p\u003e","brand":"Little Tin Co","offers":[{"title":"Default Title","offer_id":52140824461608,"sku":null,"price":16.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/6645\/3032\/files\/Port_Lincoln_Sardines_in_Nduja_Little_Tin_Co.jpg?v=1784642219"},{"product_id":"port-lincoln-sardines-in-tasmanian-pepperberry-black-lime-olive-oil","title":"Port Lincoln Sardines in Tasmanian Pepperberry, Black Lime \u0026 Olive Oil","description":"\u003cp data-start=\"29\" data-end=\"65\" class=\"PDq2pG_selectionAnchorContainer\"\u003eMeet the overachiever of the pantry.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"67\" data-end=\"336\"\u003eBeautiful Port Lincoln sardines are paired with fragrant olive oil, native Tasmanian pepperberry and a zingy hit of black lime. It's bright, peppery, citrusy and wildly addictive—the kind of flavour combo that makes you wonder why every tin isn't doing this.\u003c\/p\u003e\n\u003cp data-start=\"338\" data-end=\"562\"\u003eSustainably sourced from South Australia's world-class sardine fishery, these little beauties are packed with protein and big enough personality to steal the show from your cheese board. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"564\" data-end=\"748\"\u003ePile them onto buttered sourdough, nestle them into a crisp green salad, toss through warm pasta or eat them straight from the tin while pretending you're \"just having a little snack.\"\u003c\/p\u003e\n\u003cp data-start=\"750\" data-end=\"877\"\u003e\u003cstrong data-start=\"750\" data-end=\"767\"\u003eGeranium tip:\u003c\/strong\u003e Add a dollop of whipped labneh, fresh herbs and a squeeze of lemon. Fancy? Yes. Difficult? Not even slightly.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight 110g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Australia from at least 95% Australian ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAustralian Sardines \u003cem\u003eSardinops sagax\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(Fish) (70%), Olive Oil (29%), Salt, \u003cbr\u003eBlack Lime (0.5%), Tasmanian Native Pepperberry\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTasmannia lancelota\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e(0.1%)\u003c\/p\u003e","brand":"Little Tin Co","offers":[{"title":"Default Title","offer_id":52140833079592,"sku":null,"price":16.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/6645\/3032\/files\/PortLincolnSardinesinTasmanianPepperberry_BlackLime_OliveOil_LittleTinCo_1.jpg?v=1784642534"},{"product_id":"ottolenghi-honey-mustard-dressing-250ml","title":"Ottolenghi Honey Mustard Dressing 250ml","description":"\u003cp data-start=\"37\" data-end=\"115\" class=\"PDq2pG_selectionAnchorContainer\"\u003eSome dressings quietly sit in the fridge. This one becomes the main character.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"117\" data-end=\"382\"\u003eOttolenghi's Honey Mustard Dressing takes a familiar favourite and gives it a clever little glow-up. Sweet honey, punchy Dijon mustard and bright preserved lemon come together in a dressing that's equal parts tangy, silky and \"why does everything taste better now?\"\u003c\/p\u003e\n\u003cp data-start=\"384\" data-end=\"638\"\u003eDrizzle it over leafy salads, roasted vegetables or grain bowls, brush it onto chicken before roasting, or turn a very ordinary sandwich into something that deserves a standing ovation. It also plays exceptionally well with salmon, halloumi and potatoes.\u003c\/p\u003e\n\u003cp data-start=\"640\" data-end=\"730\"\u003eBecause life is too short for boring salad dressing.\u003c\/p\u003e\n\u003cp data-start=\"640\" data-end=\"730\"\u003e\u003cspan\u003eStore in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"640\" data-end=\"730\"\u003e\u003cspan\u003eIngredients: olive oil, water, \u003cstrong\u003ecider\u003c\/strong\u003e vinegar, Dijon \u003cstrong\u003emustard\u003c\/strong\u003e (6%) (water, \u003cstrong\u003emustard\u003c\/strong\u003e seed, spirit vinegar, salt), preserved lemon paste (6%) (lemon, salt, water), honey (5%), garlic puree, concentrated lemon juice, salt, \u003cstrong\u003emustard\u003c\/strong\u003e bran, black pepper, lemon oil.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ottolenghi","offers":[{"title":"Default Title","offer_id":52140921880872,"sku":"OTTDRES","price":24.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/6645\/3032\/files\/HoneyMustardDressing.jpg?v=1784647798"},{"product_id":"ottolenghi-apricot-passionfruit-preserve-225g","title":"Ottolenghi Apricot \u0026 Passionfruit Preserve 225g","description":"\u003cp data-start=\"37\" data-end=\"65\" class=\"PDq2pG_selectionAnchorContainer\"\u003eJam, but make it Ottolenghi.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"67\" data-end=\"378\"\u003eThis isn't your average breakfast spread. Sun-ripened apricots meet tropical passionfruit in a gloriously bright preserve that's sweet, fragrant and finished with just the right citrusy zing. It's the kind of jar that starts on your toast and somehow ends up on everything. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"380\" data-end=\"646\"\u003eSpoon it over thick Greek yoghurt, swirl it through porridge, slather it on a warm croissant, dollop it onto scones, or pair it with creamy cheeses on your next grazing board. It even moonlights as the secret ingredient in cakes, cheesecakes and thumbprint biscuits.\u003c\/p\u003e\n\u003cp data-start=\"648\" data-end=\"751\"\u003eOne little jar. Endless excuses to have \"just one more spoonful.\"\u003c\/p\u003e\n\u003cp data-start=\"648\" data-end=\"751\"\u003e\u003cspan\u003eStore in a cool dry place. Once opened, refrigerate and consume within 4 weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"648\" data-end=\"751\"\u003e\u003cspan\u003eIngredients: sugar, apricots (35%), passion fruit (23%), natural lemon juice, gelling agent (natural pectin)\u003c\/span\u003e\u003c\/p\u003e","brand":"Ottolenghi","offers":[{"title":"Default Title","offer_id":52140926009640,"sku":"OTTPAAP","price":15.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/6645\/3032\/files\/ApricotandPassionFruitPreserve.jpg?v=1784648092"},{"product_id":"ottolenghi-raspberry-pomegranate-preserve-225g","title":"Ottolenghi Raspberry \u0026 Pomegranate Preserve 225g","description":"\u003cp data-start=\"37\" data-end=\"126\" class=\"PDq2pG_selectionAnchorContainer\"\u003eIf your toast has been feeling a little... uninspired, allow us to introduce its glow-up.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"128\" data-end=\"430\"\u003eOttolenghi's Raspberry \u0026amp; Pomegranate Preserve is gloriously fruity with a gentle tartness that keeps every spoonful bright, fresh and dangerously moreish. Sweet raspberries meet jewel-like pomegranate for a preserve that's equal parts comforting and sophisticated. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"432\" data-end=\"711\"\u003eSpread it generously on warm sourdough, swirl it through creamy yoghurt, spoon it over vanilla ice cream, sandwich it between sponge cakes, or serve it alongside buttery croissants and flaky pastries. It also makes an excellent excuse to put together a cheese board on a Tuesday.\u003c\/p\u003e\n\u003cp data-start=\"713\" data-end=\"774\"\u003eBecause life is better with a really, really good jar of jam.\u003c\/p\u003e\n\u003cp data-start=\"713\" data-end=\"774\"\u003e\u003cspan\u003eStore in a cool dry place. Once opened, refrigerate and consume within 4 weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"713\" data-end=\"774\"\u003e\u003cspan\u003eIngredients: raspberries (44%), sugar, concentrated pomegranate juice (14%), natural lemon juice, gelling agent (natural pectin)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ottolenghi","offers":[{"title":"Default Title","offer_id":52140936397096,"sku":"OTTRPP","price":15.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/6645\/3032\/files\/RaspberryandPomegranatePreserve.jpg?v=1784648620"},{"product_id":"pow-jammy-chilli-oil-1","title":"Pow! Jammy Chilli Oil","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eChilli jam and chilli oil had a baby. And she’s hot.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePOW! Jammy Chilli Oil from Adelaide’s My Grandma Ben is sticky, sweet, spicy, garlicky and swimming in glorious red chilli oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBasically, a condiment overachiever.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade with fresh red chilli, shallots, garlic and chilli flakes, POW! brings enough sweetness to keep things interesting and enough heat to remind you why it’s called POW!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDrizzle it. Dollop it. Stir it. Scoop it. Put it on something that was perfectly fine already and make it considerably better.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTry it with dumplings. Spoon it over stracciatella and attack with crusty bread. Drizzle it over avo toast. Add it to eggs. Stir it through noodles. Or stand at the fridge eating tiny spoonfuls while promising yourself that was definitely the last one.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHow to eat it:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWith dumplings and soy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSpooned over stracciatella or burrata\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDrizzled over avocado toast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStirred through noodles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOn eggs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOn basically anything requiring a bit more personality\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e250g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGeranium says:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sweet. Spicy. Sticky. Garlicky. Your other condiments should be worried.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eFresh red chilli, shallots, sugar, rice bran oil, garlic, white vinegar, salt, red pepper flakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-29be8339-7fff-0cb8-f6da-f66b5e7b80ed\"\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eAfter opening, refrigerate and consume within 3 months. See bottom of jar for best before date.\u003c\/p\u003e","brand":"MY GRANDMA BEN PICKLE CO","offers":[{"title":"Default Title","offer_id":52223185912104,"sku":null,"price":16.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/6645\/3032\/files\/4_962eb001-030c-4194-b454-0078e4709640.png?v=1786382372"},{"product_id":"singing-magpie-produce-black-genoa-semi-sun-dried-figs-100g","title":"Singing Magpie Produce  Black Genoa Semi Sun-Dried Figs – 100g","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese are not sad, grey, chewy little supermarket figs. Absolutely not.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrown in South Australia’s Riverland and naturally semi sun-dried, Singing Magpie’s Black Genoa figs are dark, luscious, sticky and gloriously figgy, with a subtle hint of chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChuck them on a cheese board (blue cheese, please), slice them into a salad, add them to something fancy you’re cooking, or eat them directly from the bag while standing at the kitchen bench. All excellent choices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd because we do enjoy a credential: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSinging Magpie Produce was named Artisan Producer of the Year at the 2026 delicious. Harvey Norman Produce Awards.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Quite right too.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e100g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Australian Black Genoa figs. No preservatives added.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated or frozen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAllergen note:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Packed on shared equipment that also handles pecans and almonds. May contain traces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eA tiny but important fig FYI:\u003c\/strong\u003e Product images are for illustrative purposes only. As these are naturally grown little individuals, the size and number of figs in each 100g pack will vary. The pack weight is always 100g — the fig headcount is not.\u003c\/span\u003e\u003c\/p\u003e","brand":"Singing Magpie Produce","offers":[{"title":"Default Title","offer_id":52245851373864,"sku":"SMPBF","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/6645\/3032\/files\/3_af52c3f7-0748-436f-87fa-003bc7aeb172.png?v=1786809649"},{"product_id":"singing-magpie-produce-white-smyrna-semi-sun-dried-figs-100g","title":"Singing Magpie Produce White Smyrna Semi Sun-Dried Figs – 100g","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf a fig and a caramel had a particularly delicious little love child, we reckon this would be it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrown in Australia and naturally semi sun-dried, Singing Magpie’s White Smyrna figs are soft, chewy and honey-toned, with gorgeous caramel and butterscotch flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExcellent with a creamy gouda. Very good chopped through cakes, baking or a fancy-ish breakfast. Also entirely acceptable eaten straight from the bag while deciding what you’re actually going to make for dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd these figs have FORM. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSinging Magpie Produce was named Artisan Producer of the Year at the 2026 delicious. Harvey Norman Produce Awards\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, alongside a rather impressive collection of previous awards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e100g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Australian White Smyrna figs. No preservatives added.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated or frozen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAllergen note:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Packed on shared equipment that also handles dried fruit and nuts. May contain traces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA tiny but important fig FYI:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Product images are for illustrative purposes only. As these are naturally grown little individuals, the size and number of figs in each 100g pack will vary. The pack weight is always 100g — the fig headcount is not.\u003c\/span\u003e\u003c\/p\u003e","brand":"Singing Magpie Produce","offers":[{"title":"Default Title","offer_id":52245929525544,"sku":"SMPWF","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/6645\/3032\/files\/17_dd50ba56-9349-4db8-a5f8-ba6ade641ffc.png?v=1786809956"},{"product_id":"singing-magpie-produce-riverland-sun-dried-apricots-100g","title":"Singing Magpie Produce Riverland Sun-Dried Apricots – 100g","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eApricots with main-character energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrown in South Australia’s Riverland and sun-dried into plump, chewy, sweet-tart little beauties, these are the sort of apricots that remind you dried fruit can actually be VERY exciting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEat them straight from the bag. Add them to a cheese board. Chop them over breakfast. Dip them in chocolate if you’re feeling ambitious. Or pop one in your mouth every time you walk past the pantry. We know how this ends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade using a mix of Australian apricot varieties, their size and colour will naturally vary. Because fruit is fruit, not factory-made. We like them all.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e100g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Australian apricots, preservative (220).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAllergen note:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Contains sulphites (preservative 220). Packed on shared equipment that also handles dried fruit, pecans and almonds. May contain traces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated or frozen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA tiny but important apricot FYI:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Product images are for illustrative purposes only. These are naturally grown little individuals, so the size, colour and number of apricots in each 100g pack will vary. The pack weight is always 100g — the apricot headcount is not.\u003c\/span\u003e\u003c\/p\u003e","brand":"Singing Magpie Produce","offers":[{"title":"Default Title","offer_id":52245981102376,"sku":"SMPAP","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/6645\/3032\/files\/7_272c495f-62e8-43e4-850f-7a19dd17f8e2.png?v=1786810371"},{"product_id":"singing-magpie-produce-somerset-sun-dried-peaches-100g","title":"Singing Magpie Produce Somerset Sun-Dried Peaches - 100g","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePeaches. But make them chewy, juicy and dangerously snackable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese Australian Somerset peaches are hand-picked, hand-cut and sun-dried until beautifully soft, sweet and intensely peachy. None of that dry, leathery dried-fruit business here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEat them straight from the bag, add them to a cheese board, chop them over Greek yoghurt with a little cinnamon, or stash them in your handbag for a snack that feels considerably more sophisticated than it actually is.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThey’re grown and made by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSinging Magpie Produce in South Australia’s Riverland,\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e people who know their way around very, very good dried fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e100g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Australian peaches, preservative (220).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAllergen note:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Contains sulphites (preservative 220). Packed on shared equipment that also handles dried fruit, pecans and almonds. May contain traces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep refrigerated or frozen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA tiny but important peach FYI:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Product images are for illustrative purposes only. These are naturally grown little individuals, so the size and number of peach pieces in each 100g pack will vary. The pack weight is always 100g, the peach headcount is not.\u003c\/span\u003e\u003c\/p\u003e","brand":"Singing Magpie Produce","offers":[{"title":"Default Title","offer_id":52255046926632,"sku":"SMPPE","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0867\/6645\/3032\/files\/10_929a3643-9513-452c-b859-c923ca7add49.png?v=1786951995"}],"url":"https:\/\/geraniumshop.com.au\/collections\/the-food-one.oembed","provider":"Geranium","version":"1.0","type":"link"}