Italian Beechwood Gnocchi and Garganelli Board
A traditional Italian board is used to shape the dough (Garganelli) or potato dough (Gnocchi) into small dumplings.
Unveil the Italian culinary artistry behind Garganelli and Gnocchi with this Beechwood Gnocchi and Garganelli Board.
Handcrafted from premium solid beechwood, this versatile tool creates impeccable pasta shapes and textures, enhancing sauce adherence.
This set is made up of a ridged board and a 23cm dowel.
CARE: Hand-wash only.
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@ GERANIUM
The week commencing 23 December
Oversharing since 1979... here are the opening hours for this week and other things that I MUST share with you. Kx
OPENING HOURS
76 Halifax Street Adelaide - just look for the colourful front door!
The most wonderful time of the year - those days between Christmas and New Year. You forget what day of the week it is, true relaxation.
Charred Corn Salad
It's going to a hot Christmas day and even warmer Boxing day - We celebrate Christmas in the Southern Hemisphere - so our food should reflect that!
I'm trying out this salad for Christmas night with friends. Fingers crossed!
NOM NOM NOM
WATCHING
Christmas themed TV is obviously on the cards, and if you haven't done 'A Moody Christmas'.... you should be ashamed of yourself!
Classic Australian television - It's 'The Castle' crossed with 'Gavin and Stacey' and 'Upper Middle Bogan'.
Enjoy on ABC iView.
AUSSIE CHRISTMAS GOODNESS
