Ottolenghi Chilli Sauce 170g

Everyone has their favourite chilli sauce. Gochujang, sambal, shatta, nam phrik, Tabasco? This is ours. Punchy, sharp, acidic and, all importantly, spicy. Fermented red chillis give it a funky hit. Add it anywhere you would hot sauce. Swirl into yoghurt, spread on a sandwich, or add to a sauce for an added punch.

The Ottolenghi Chilli Sauce usage: good to spice up everything, alongside kebabs, spoon over hummus, eggs or baked feta

Two yummy recipes to try:

Spicy sweet potatoes with spring onion and pumpkin seed salsa

Shawarma Arayes with chilli and tomato dipping sauce

Ingredients

Ingredients: Red Chilli (69%), Olive Oil, Red Jalapeno Peppers (Red Jalapeno Peppers, Salt, Acid: Acetic Acid) (9%), Cider Vinegar, Sea Salt, Lemon Juice Concentrate, Tomato Paste.

Storage Conditions

Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 months.