Ottolenghi Shawarma Marinade

Don’t be fooled by the name: this marinade isn’t limited to the sandwich served in pitta with dribbling tahini. Ottolenghi's Shawarma Marinade is a smokey blend of slow-cooked onions, sweet tomatoes, cloves and cumin. Add a spoonful wherever you need a warming spice. Ideal for meats, but also as a quick coating for roasted vegetables. Steer away from leafy greens; opt for robust choices like butternut squash or celeriac.

180g

Cook with the marinade: Shawarma Arayes with chilli and tomato dipping sauce

Ingredients: Caramelised Onion (Onion, Muscovado Sugar, Rapeseed Oil), Onion Puree, Cider Vinegar, Tomato Paste (9%), Olive Oil, Garlic Puree, Water, Sea Salt, Cornflour, Roasted Ground Cumin, Smoked Paprika (2%), Muscovado Sugar, Roasted Ground Coriander, Ground Allspice (1%), Lemon Juice, Concentrate, Turmeric, Ground Clove.