Ottolenghi Sweet & Smokey Spices 50g

Our Sweet and Smokey Blend warms everything up. It pulls together savoury, smokey and sweet to build layers (upon layers) of flavour. The touch of sweetness creates a caramelised glow when roasted. Try it as a steak rub, tossed over vegetables or as a finishing salt. Our favourite way? Caramelised bacon jam.

The Ottolenghi Sweet & Smokey Blend usage: flavour roast chicken, use as a bbq rub, sprinkle on roasted veg, stir into olive oil

Good luck deciding what to cook first:

Chilli braised tomatoes and beans

Sweet and smokey cheesy garlic bread

Halloumi & padron pepper skewers with sweet and smokey honey drizzle

Spicy sweet potatoes with spring onion and pumpkin seed salsa