Smokey Port Lincoln Mussels with Cape Jaffa Whisky

The pairing of Smoked mussels with CAPE JAFFA WHISKY is a seductive and decadent experience from the moment you tear back the lid. Abundantly available and SUSTAINABLY PRODUCED these mussels are grown using best practice aquaculture techniques from the pure and renowned EYRE PENINSULA waters around Port Lincoln, you can appreciate how this readily translates into quality as soon as they’re SAVOURED.

Weight: 105g

Made in Australia from at least 95% Australian Ingredients

INGREDIENTS: PORT LINCOLN BLUE MUSSEL MEAT Mytilus galloprovincialis (MOLLUSCS) (61%), CANOLA OIL, LIQUID SMOKE (2.5%) (WATER, NATURAL WOOD SMOKE, CARAMEL (150a), EMULSIFIER (433), DEXTROSE, FOOD ACID (260)), WHISKY (2%), CRUSHED GARLIC, SALT

*Due to seasonal variability, Port Lincoln Mussels are sometimes labelled as Australian Mussels when sourced from other regions, such as the Mornington Peninsula - though all are proudly supplied by Yumbah Aquaculture.