THE BEST LIME SRIRACHA
There are so many riffs on this dead set classic, and for good reason. It’s absolutely delicious. ULtra Culture's take on sriracha blends fire roasted red peppers, red jalapeños, loads of ginger and buckets of lime juice. One of their finest creations.
Flavours: Sweet, spicy and sour
Pairing: Herby, asian dishes, prawn spring rolls and rice dishes like congee. Amazing with roast pork or mixed with honey and soy for an incredible marinade or dipping sauce
Heat: 4/10
Ingredients: roasted red peppers, jalapeños and habaneros, lime juice, salt, ginger, garlic, organic panela, ACV
Made in Australia
380g
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@ GERANIUM
The week commencing 18 November
Oversharing since 1979... here are the opening hours for this week and other things that I MUST share with you. Kx
OPENING HOURS
76 Halifax Street Adelaide - just look for the colourful front door!
WATCHING
If you need a 'feel good' movie, this is as good as it gets. On Netflix. It's a true story too!
WATCH NOW
DRINKING
It's a super delish and award winning Semillon made by my good friend Alice and her husband. And if you use the highly technical process of choosing a wine by its label - this choice is easy!
GO GET YOURS