THE ORIGINAL LACTO~PEÑO Hot Sauce
This is Ultra Culture's take on a classic green hot sauce.
Fermented until it gets nice and sour then blended with a smidge of ACV to keep it around for a little longer.
But, as with most ferments the flavour will develop the longer you keep it.
They don't put ours in the fridge 'coz they enjoy the flavour journey that this sauce offers as it continues to ferment.
Ingredients: jalapeños, water, salt, garlic, black pepper, coriander seeds, apple cider vinegar
100% raw
100% vegan
100% gluten free
Made in Australia
380g
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@ GERANIUM
The week commencing 23 December
Oversharing since 1979... here are the opening hours for this week and other things that I MUST share with you. Kx
OPENING HOURS
76 Halifax Street Adelaide - just look for the colourful front door!
The most wonderful time of the year - those days between Christmas and New Year. You forget what day of the week it is, true relaxation.
Charred Corn Salad
It's going to a hot Christmas day and even warmer Boxing day - We celebrate Christmas in the Southern Hemisphere - so our food should reflect that!
I'm trying out this salad for Christmas night with friends. Fingers crossed!
NOM NOM NOM
WATCHING
Christmas themed TV is obviously on the cards, and if you haven't done 'A Moody Christmas'.... you should be ashamed of yourself!
Classic Australian television - It's 'The Castle' crossed with 'Gavin and Stacey' and 'Upper Middle Bogan'.
Enjoy on ABC iView.
AUSSIE CHRISTMAS GOODNESS
