Bone China Choccy-Wocky Tea | Cacao Husk Loose Leaf 100g

All the chocolate. None of the regret.

For when the sweet tooth hits and the biscuit tin starts calling your name. This is hot chocolate's grown up, slightly smug cousin.

It's made from roasted organic cacao husks from Peru, the shell that wraps the cacao bean. Brew it up and you get a cup that's malty, toasty, nutty and properly chocolatey.

Sugar free and barely any caffeine, so it's just as good after dinner as it is mid afternoon.

Curl up on the couch with a cup and feel very superior to everyone who went for the Tim Tams.

Tasting notes: malty, toasty, nutty, chocolatey
Ingredients: organic cacao husks (Peru)
Size: 100g loose leaf
Brew: 1 heaped teaspoon per cup, 95°C water, steep 5 minutes
Good to know: Minimal caffeine. Sugar free. Vegan. No known allergens, but packed in a facility that also handles tree nuts, dairy and gluten.

Need an infuser? Loose leaf without one is just a very fancy mess in the bottom of your mug. Pop the Bone China stainless steel tea infuser in your cart while you're here. Future you says thanks.