Ottolenghi Apricot & Passionfruit Preserve 225g

Jam, but make it Ottolenghi.

This isn't your average breakfast spread. Sun-ripened apricots meet tropical passionfruit in a gloriously bright preserve that's sweet, fragrant and finished with just the right citrusy zing. It's the kind of jar that starts on your toast and somehow ends up on everything.

Spoon it over thick Greek yoghurt, swirl it through porridge, slather it on a warm croissant, dollop it onto scones, or pair it with creamy cheeses on your next grazing board. It even moonlights as the secret ingredient in cakes, cheesecakes and thumbprint biscuits.

One little jar. Endless excuses to have "just one more spoonful."

Store in a cool dry place. Once opened, refrigerate and consume within 4 weeks.

Ingredients: sugar, apricots (35%), passion fruit (23%), natural lemon juice, gelling agent (natural pectin)