Ottolenghi Classic Panettone

Christmas morning, sorted.

A classic Italian panettone baked in Italy for Ottolenghi. Tall, light and buttery, studded with raisins and candied orange and citron. Grab the 500g for a smaller crowd or a gift, or go the full 1kg for the Christmas table.

How to enjoy it

• Tear and share with coffee or a glass of sweet wine.
• Toast thick slices and slather with butter.
• Make Christmas morning French toast.
• Turn any leftovers into bread and butter pudding.
• Wrap it up for someone who deserves a treat.

Need ideas?

Saffron and cardamom panettone pudding

The details

Brand: Ottolenghi
Sizes: 500g or 1kg
Made in: Italy
Ingredients: Wheat Flour, Eggs, Raisins, Natural Yeast (Wheat Flour, Water), Candied Citrus Peel (Sicilian Orange Peel and Citron, Glucose Fructose Syrup, Sugar, Concentrated Lemon Juice), Butter, Sugar, Citrus Paste (Orange, Citron, Lemon and Tardive Ciaculli Tangerine Peel, Glucose Fructose Syrup, Sugar, Lemon Juice, Acidity Regulator: Citric Acid), Emulsifiers (Mono and Diglycerides of Fatty Acids of Vegetable Origin), Egg Yolk, Whole Milk, Glucose Syrup, Natural Flavours, Malt Flour, Salt, Skimmed Milk Powder.
Allergens: contains wheat (gluten), egg and milk. May contain almonds, hazelnuts, pistachios and soy.