Ottolenghi Green Harissa Paste - 170g

The Ottolenghi Green Harissa is a spicy chilli paste that brings an earthy heat to food. Our Green Harissa does the same, with an added zing. Jalapenos, green peppers and fermented green chillis create a complex heat that doesn’t bite your head off. Loosen with olive oil and drizzle over dips and salads for some spicy acidity. It’s also a delicious way to liven up a cheese toastie.

Cook with the paste;

Broccolini & green harissa stove top frittata

Chickpea, silverbeet/spinach & feta sausage rolls with green harissa

Salsa Verde Butter

Usage: marinate meat, spoon over fish, stir through beans, swirl into yoghurt

Ingredients: Extra Virgin Olive Oil, Green Chilli (22%), Green Peppers (8%), Parsley, Coriander, Pickled Lemons (SULPHITES), Green Jalapenos, Apple Vinegar (Apple Vinegar, Concentrated Apple Juice) (SULPHITES), Spinach, Salt, Garlic Puree, Dried Cumin, Dried jalapeno, Aleppo Chilli, Sunflower Oil, Coriander Seeds.

Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 months.