Ottolenghi Kalamata Olive & Harissa Sauce 350g

Tomato sauce with a personality.

This is Ottolenghi's take on a classic tomato sauce. Kalamata olives and capers bring the salt, caramelised onions bring the sweet, and smoked paprika and spices add a gentle warmth. It's bold, but it's also the jar you'll reach for on a lazy night.

How to use it

• Toss through pasta.
• Use it as the base for shakshuka.
• Stir it through meatballs.
• Spoon it over grilled eggplant or haloumi.
• Finish with a handful of fresh herbs.

Need ideas?

Spicy meatball and bucatini pasta bake

The details

Brand: Ottolenghi
Size: 350g jar
Ingredients: Tomatoes (31%), Concentrated Tomato Juice, Natural Caramelised Onions (17%), Extra Virgin Olive Oil, Tomato Paste, Pitted Kalamata Olives (4%), Capers, Salt, Parsley, Sunflower Oil, Wine Vinegar, Garlic Puree, Smoked Paprika, Dried Garlic, Dried Onion, Dried Coriander, Dried Mixed Spices, Paprika Extract, Acidity Regulator: Citric Acid.
Storage: keep in a cool, dry place. Once opened, refrigerate and use within 5 days.