Ottolenghi Kalamata Olive & Harrisa Sauce 350g

This is tomato sauce, Ottolenghi style: salty, piquant and spicy. Bold yet comforting, use wherever you would a traditional tomato sauce. Toss with pasta or use as a base for shakshuka. Some fresh herbs to finish wouldn't go amiss.

Usage: fold through pasta, add to meatballs, bake with eggs, spoon over grilled aubergine or halloumi

This looks delish: Spicy Meatball and Bucatini Pasta Bake

Ingredients

Ingredients: Tomatoes (31%), Concentrated Tomato Juice, Natural Caramelised Onions (17%), Extra Virgin Olive Oil, Tomato Paste, Pitted Kalamata Olives (4%), Capers, Salt, Parsley, Sunflower Oil, Wine Vinegar, Garlic Puree, Smoked Paprika, Dried Garlic, Dried Onion, Dried Coriander, Dried Mixed Spices, Paprika Extract, Acidity Regulator: Citric Acid.

Storage Conditions

Store in a cool, dry place. Once opened, keep refrigerated and consume within 5 days.