Ottolenghi Miso Pesto 170g

Pesto, but it's been somewhere interesting.

Instead of basil and parmesan, this one's built on caramelised onions, spinach, pine nuts and white miso. You still get that nutty pesto thing, plus a big savoury hit from the miso. There's no cheese in it at all.

How to use it

• Fold through pasta or noodles.
• Spoon over fish or roast veg.
• Spread on flatbreads or use it as a pizza base.
• Put it in a toastie. Obviously.

Need ideas?

Miso pesto trofie pasta with spinach and pine nuts

The details

Brand: Ottolenghi
Size: 170g jar
Ingredients: Rapeseed Oil, Natural Caramelised Onions (17%), Pine Kernels (16%), Spinach (16%), White Miso Paste (13%) (Water, Soya Beans, Rice, Salt, Yeast, Koji), Spring Onions, Black Garlic Paste, Garlic Puree, Salt, Black Pepper, Acidity Regulator: Citric Acid.
Allergens: contains soy and pine nuts.