Ottolenghi Orange Harissa 165g

Harissa, with a sunny disposition.

Ottolenghi built this one around Valencian oranges, so it's citrusy, a little sweet and warmly spiced, with smoky paprika and a gentle chilli kick. Use it anywhere you'd use regular harissa, then keep going.

How to use it

• Rub over chicken or lamb before roasting.
• Spoon over grilled fish.
• Stir through butter beans or chickpeas.
• Swirl into yoghurt for an easy dip.
• Toss through roast carrots or pumpkin.

Need ideas?

Orange harissa chicken traybake

The details

Brand: Ottolenghi
Size: 165g jar
Ingredients: Extra Virgin Olive Oil, Valencian Orange (25%), Raisins, Rehydrated Paprika (12%), Miso Paste (Water, Soybean, Rice, Salt, Yeast, Koji), Spice Mix, Red Pepper Flakes, Salt, Dried Garlic, Red Wine Vinegar, Caraway (0.7%), Cayenne, Garlic Puree, Colour: Paprika Extract, Acidity Regulator: Citric Acid, Sunflower Oil.
Allergens: contains soy.
Storage: once opened, refrigerate and use within 2 weeks.