Ottolenghi Roasted Aubergine & Tomato Sauce 350g

Smoky, rich and happy to do most of the work for you.

Charred aubergine (eggplant to us), tomatoes, garlic and a little cumin, cooked down into a lightly smoky sauce. Use it anywhere you'd use a regular tomato sauce and dinner's basically sorted.

How to use it

• Stir through pasta.
• Layer it into lasagne or moussaka.
• Crack some eggs into it and bake.
• Spoon it over couscous or grains.
• Finish with crumbled feta and fresh herbs.

Need ideas?

Mirza ghasemi with urfa and pine nut butter

The details

Brand: Ottolenghi
Size: 350g jar
Ingredients: Tomato, Onions, Aubergine, Tomato Juice, Extra Virgin Olive Oil, Concentrated Tomato, Water, Parsley, Sea Salt, Garlic Puree, Paprika, Sunflower Oil, Cumin Powder, Aleppo Chilli, Smoked Paprika Flakes, Colour: Paprika Extract, Salt, Acidity Regulator: Citric Acid.
Storage: keep in a cool, dry place. Once opened, refrigerate and use within 3 days.