Ottolenghi Roasted Aubergine & Tomato Sauce 350g

This rich, smoky sauce makes weeknight cooking a little easier. Packed with charred aubergine, ripe tomatoes, and garlic, use it wherever you would a traditional tomato sauce. Toss it with pasta, layer it in a lasagne, or use in a moussaka. Add a sprinkle of feta or some fresh herbs, and dinner is sorted. A lightly smoked tomato sauce with roasted aubergine & cumin.

Usage: stir through pasta, layer through lasagne or moussaka, bake with eggs

Why not cook: Mirza Ghasemi with urfa and pine nut butter

Ingredients

Ingredients: Tomato, Onions, Aubergine, Tomato Juice, Extra Virgin Olive Oil, Concentrated Tomato, Water, Parsley, Sea Salt, Garlic Puree, Paprika, Sunflower Oil, Cumin Powder, Aleppo Chilli, Smoked Paprika Flakes, Colour: Paprika Extract, Salt, Acidity Regulator: Citric Acid.

Storage Conditions

Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.