Ottolenghi Rose, Pomegranate and Preserved Lemon Harissa 170g

Harissa, but make it fancy.

Ottolenghi took the classic red chilli paste and added pomegranate molasses for sweetness, preserved lemon for tang and a hint of rose. It's still warm and smoky, just a lot brighter. One spoonful does all the heavy lifting.

How to use it

• Drizzle over tray baked chicken or veg.
• Fold through pasta.
• Swirl through shakshuka.
• Toss sausages in it before they go in the oven.

Need ideas?

Pomegranate and lemon harissa sticky sausages

The details

Brand: Ottolenghi
Size: 170g jar
Ingredients: Extra Virgin Olive Oil, Rehydrated Paprika (24%), Pomegranate Molasses (22%), Pickled Lemons 13% (SULPHITES), Salt, Garlic Puree, Red Peppers, Dried Garlic, Chilli, Cumin, Cinnamon, Sumac, Smoked Paprika, Dried Onion, Dried Coriander, Lemon Juice, Dried Mixed Spices, Paprika Extract, Acidity Regulator, Citric Acid, Natural Rose Flavouring.
Allergens: contains sulphites.
Storage: keep in a cool, dry place. Once opened, refrigerate and use within 2 weeks.