Ottolenghi Sticky Date & Tamarind Sauce 180g

Brown sauce, but make it interesting.

This is Ottolenghi's take on a classic brown sauce. Dates bring the sweetness, tamarind brings the tang, and ginger, garlic and chilli add a little warmth. It's sticky, tangy and good on just about everything.

How to use it

• Load up a bacon and egg roll.
• Glaze sausages or ribs.
• Stir through stews and braises.
• Whisk into a salad dressing.
• Serve it alongside a cheese board.

Need ideas?

Sticky tamarind and apple gammon

The details

Brand: Ottolenghi
Size: 180g
Made in: United Kingdom
Ingredients: Water, Tamarind Extract (13%), Date Juice Concentrate (8%), Olive Oil, Ginger Puree (8%), Sugar, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol (Ethanol), Water, Sugar, Salt) (6%), Garlic Puree, Cornflour, Red Chilli, Sea Salt, Ground Ginger (0.3%), Chilli Powder.
Allergens: contains soy, wheat and gluten.
Storage: keep in a cool, dry place. Once opened, refrigerate and use within 4 weeks.