Ottolenghi Yuzu, Ginger & Miso Marinade 270g

Sweet, salty, sour and very hard to stop eating.

Yuzu is a Japanese citrus that sits somewhere between lemon, mandarin and grapefruit. Ottolenghi has teamed it with white miso and fresh ginger to make a marinade that's bright, savoury and a little bit warming. It does the balancing for you, so you won't need to add salt.

How to use it

• Marinate chicken thighs, salmon or prawns.
• Brush over tofu or roast veg.
• Toss through pan fried green beans.
• Loosen with oil and a squeeze of lime for a salad dressing.
• Stir through rice, grains or beans.

Need ideas?

Fried green beans with yuzu, ginger and miso

The details

Brand: Ottolenghi
Size: 270g bottle
Made in: United Kingdom
Ingredients: Miso Paste (38%) (Water, Soybean, Rice, Salt, Yeast, Koji Culture), Water, Sugar, Extra Virgin Olive Oil, Yuzu (9%), Ginger (9%).
Allergens: contains soy.
Storage: keep in a cool, dry place. Once opened, refrigerate and use within 2 weeks.