Port Lincoln Sardines in Nduja By Little Tin Co

Tiny tin. Big main character energy.

These aren't the sad, dusty sardines hiding at the back of Nan's pantry. These are beautifully filleted Port Lincoln sardines dressed in smoky, spicy 'nduja for people who believe snacks should have a little personality.

Sustainably sourced from South Australia's world-class sardine fishery, they're rich, buttery and finished with the bold warmth of traditional Italian 'nduja. Think smoky. Think spicy. Think "just one more cracker"... until suddenly the tin is empty.

Pile them onto toasted sourdough with whipped ricotta, toss through hot pasta, add them to pizza, or serve straight from the tin with olives and a crisp glass of something cold.

Geranium tip: Keep a tin in the pantry for those moments when dinner needs to go from "meh" to "where did you learn to cook?" in about 90 seconds.

Weight 110g

Made in Australia from at least 95% Australian ingredients.

Ingredients: Australian Sardines Sardinops sagax (Fish) (70%), Nduja Sauce (30%)
[Tomato (Crushed and Paste, Acidity Regulator (Citric Acid)), Olive Oil, Nduja (10%)
(Australian Pork, Capsicum Paste, Chilli Extract, Salt, Dextrose, Smoke Flavour, 
Antioxidant (E300), Sugar, Potassium Nitrate (E252)), Onion, White Wine Vinegar, Sugar, 
Salt, Crushed Chilli, Crushed Garlic, Dried Herbs].