Port Lincoln Sardines in Tasmanian Pepperberry, Black Lime & Olive Oil

Meet the overachiever of the pantry.

Beautiful Port Lincoln sardines are paired with fragrant olive oil, native Tasmanian pepperberry and a zingy hit of black lime. It's bright, peppery, citrusy and wildly addictive—the kind of flavour combo that makes you wonder why every tin isn't doing this.

Sustainably sourced from South Australia's world-class sardine fishery, these little beauties are packed with protein and big enough personality to steal the show from your cheese board.

Pile them onto buttered sourdough, nestle them into a crisp green salad, toss through warm pasta or eat them straight from the tin while pretending you're "just having a little snack."

Geranium tip: Add a dollop of whipped labneh, fresh herbs and a squeeze of lemon. Fancy? Yes. Difficult? Not even slightly.

Weight 110g

Made in Australia from at least 95% Australian ingredients.

Ingredients: Australian Sardines Sardinops sagax (Fish) (70%), Olive Oil (29%), Salt, 
Black Lime (0.5%), Tasmanian Native Pepperberry Tasmannia lancelota (0.1%)