Pow! Jammy Chilli Oil

Chilli jam and chilli oil had a baby. And she’s hot.

POW! Jammy Chilli Oil from Adelaide’s My Grandma Ben is sticky, sweet, spicy, garlicky and swimming in glorious red chilli oil.

Basically, a condiment overachiever.

Made with fresh red chilli, shallots, garlic and chilli flakes, POW! brings enough sweetness to keep things interesting and enough heat to remind you why it’s called POW!

Drizzle it. Dollop it. Stir it. Scoop it. Put it on something that was perfectly fine already and make it considerably better.

Try it with dumplings. Spoon it over stracciatella and attack with crusty bread. Drizzle it over avo toast. Add it to eggs. Stir it through noodles. Or stand at the fridge eating tiny spoonfuls while promising yourself that was definitely the last one.

How to eat it:

• With dumplings and soy
• Spooned over stracciatella or burrata
• Drizzled over avocado toast
• Stirred through noodles
• On eggs
• On basically anything requiring a bit more personality

250g

Geranium says: Sweet. Spicy. Sticky. Garlicky. Your other condiments should be worried.

Ingredients: Fresh red chilli, shallots, sugar, rice bran oil, garlic, white vinegar, salt, red pepper flakes.

Storage: After opening, refrigerate and consume within 3 months. See bottom of jar for best before date.