Spaghetti Dust

Start the car. Spaghetti Dust is back.

This little tube is the fastest route to feeling like you know what you're doing in the kitchen. A glorious blend of garlic, Calabrian chilli, parsley and sea salt, it's basically fairy dust for carbs.

Toss it through hot pasta with a generous glug of olive oil. Sprinkle it over pizza. Wake up garlic bread. Jazz up roast veggies, scrambled eggs, chips or buttery toast. If it's edible, it probably wants Spaghetti Dust.

Cute enough to leave on the bench. Delicious enough to disappear suspiciously quickly. Pantry MVP status: confirmed.

Spaghetti Dust is the ready-to-go tube of traveling Aglio, Olio e Peperoncino. The idea is that you drain your al dente! pasta and toss it in a bowl with your Spaghetti Dust and ≈ 1/3 cup of high-quality Extra Virgin Olive Oil, then serve immediately at the table or, if it's been a late night, you consume it entirely and directly on the kitchen counter.

Aglio, Olio e Peperoncino is one of the great dishes of La Cucina Italiana. It is the ultimate last-minute, late-night, just-home-from-a-party-with-nothing-in-the-pantry bare bones recipe. It is garlicky and spicy, heartwarming and soul-satisfying.

Goes great on grilled veggies, fish, steak, pizza, and more!

Ingredients: Vessalico Garlic, Calabrian Chili, Parsley, Sicilian Sea Salt