Spaghetti Dust

This little tube is the fastest route to feeling like you know what you're doing in the kitchen. A glorious blend of garlic, Calabrian chilli, parsley and sea salt, it's basically fairy dust for carbs.

Toss it through hot pasta with a generous glug of olive oil. Sprinkle it over pizza. Wake up garlic bread. Jazz up roast veggies, scrambled eggs, chips or buttery toast. If it's edible, it probably wants Spaghetti Dust.

Cute enough to leave on the bench. Delicious enough to disappear suspiciously quickly. Pantry MVP status: confirmed.

It's aglio, olio e peperoncino in a tube, the great Italian late night pasta. Drain your pasta al dente, toss it with Spaghetti Dust and about a third of a cup of good extra virgin olive oil, and serve. Or eat it straight from the bowl at the bench. We won't tell.

The details
Vessalico garlic, Calabrian chilli, parsley, Sicilian sea salt
By L'Isolina Pasta