ZING! Zucchini Pickles 530g

The pickle that makes you wonder why you’ve been wasting your time with regular pickles.

Bright, crunchy, tangy and VERY more-ish, ZING! Zucchini Pickles from Adelaide’s My Grandma Ben are the sort of fridge staple that starts out as “something nice for a cheese platter” and ends with you standing at the open fridge eating them straight from the jar.

No judgement. We support this.

Made with zucchini, white vinegar, onion, turmeric, mustard seed and celery seed, they’re sweet, tangy, gently spiced and ridiculously easy to put on basically everything.

Pile them into a cheese toastie. Add them to sandwiches and burgers. Chuck them on a grazing board next to something sharp and cheesy. Serve them with smallgoods. Or just get a fork.

How to eat them:

• In a very good cheese toastie
• On burgers and sandwiches
• With sharp cheddar and crackers
• On a grazing board
• Alongside your favourite smallgoods
• Directly from the jar while deciding what you’re actually having for dinner

530g

Geranium says: Buy them for the cheese platter. Eat half the jar before anyone arrives.

Ingredients: Zucchini, white vinegar, sugar, onion, salt, turmeric, mustard seed, celery seed.

Storage: After opening, refrigerate and consume within 3 months. See bottom of jar for best before date.